Nuts-For-Chocolate Bars - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. margarine
4 oz. Baker's German's sweet chocolate
2 c. Karo syrup
3 eggs
1 1/2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Mix flour and 1/2 cup sugar in small bowl. Cut in 1/2 cup margarine until mixture resembles coarse crumbs. Press firmly into bottom of a greased, foil-lined 13 x 9-inch baking pan.
Bake 20 minutes until edges are lightly browned. Microwave chocolate and 1/4 cup margarine on High for 1 1/2 minutes until margarine is melted.
Stir until chocolate is melted.
Stir in corn syrup, 1/2 cup sugar, eggs and vanilla. Pour over crust.
Sprinkle with nuts.
Bake 30 minutes.