Shrimp Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. shrimp, cooked and cleaned
1 c. raw rice, cooked
1 c. sharp cheese, grated
1 can cream of mushroom soup
1/2 c. chopped green pepper
1/2 c. chopped green onion
1/2 c. celery
1 stick butter
5 lemons, sliced very thin

Preparation

Mix first 4 ingredients together.
Saute peppers, onions and celery in butter.
Add shrimp mixture.
Put in 9 x 13-inch pan and completely cover with lemon slices.
Cook, covered, for about 20 minutes at 375\u00b0.
Serves 6. May be frozen ahead.