Lime Luncheon Salad - cooking recipe

Ingredients

1 box lime jello
1 can crushed pineapple, drain
1 c. pineapple juice
1 c. miniature marshmallows
1 c. finely chopped cabbage
1/2 or 1 c. chopped pecans
1/2 c. whipped cream, whipped
1/2 c. mayonnaise

Preparation

Dissolve jello in cup of hot water, add pineapple juice and cool.
Add cabbage, pineapple, nuts and marshmallows.
Let stand until it is almost jelled, then fold in whipped cream and mayonnaise.
Pour in Pyrex pan and refrigerate.