Oven Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
3 Tbsp. tapioca
1 can stewed tomatoes
1 can onion soup
1/2 c. brandy
1 c. water
carrots (optional)
mushrooms (optional)

Preparation

Put all ingredients in covered casserole dish in 325\u00b0 oven for 3 to 4 hours.
Fifteen minutes before serving, add one can of mixed vegetables and small whole carrots.