Caramel Pecan Pinwheels - cooking recipe

Ingredients

1/3 c. caramel or butterscotch ice cream topping
2 Tbsp. butter, melted
1/2 c. chopped pecans
2 (7 oz. each) pkg. soft refrigerated bread sticks in a tube

Preparation

Heat oven to 350\u00b0.
Butter a 9-inch round baking pan.
Combine ice cream topping and butter in the baking pan; sprinkle nuts over.
Separate the bread sticks, but do not uncoil them.
Arrange in pan with sides touching.
Bake until golden, about 25 minutes. Let stand in pan 5 to 10 minutes, then invert on serving plate. Yields 10 rolls.