Cheesy Potatoes - cooking recipe

Ingredients

1 1/2 c. low-fat cottage cheese
1 c. nonfat sour cream alternative
1/4 c. finely minced green onions
1/2 tsp. salt
1/4 tsp. garlic salt
5 c. diced, cooked potatoes
1/2 c. shredded low-fat sharp Cheddar cheese
paprika

Preparation

Heat oven to 325\u00b0.
Grease a 1 1/2-quart casserole.
Combine cottage cheese, sour cream, onions, salt and garlic salt in a large bowl.
Fold in potatoes.
Spoon into casserole.
Top with cheese and sprinkle with paprika.
Bake at 325\u00b0 for 45 minutes. Serves 6.