Salt Water Taffy - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. water
1 Tbsp. butter
1 tsp. vanilla extract
pinch of cream of tartar

Preparation

Dissolve sugar in water.
Add butter and cook without stirring to 290\u00b0.
Add vanilla extract and cream of tartar.
Pour into a buttered pan.
When cool enough to handle, pull until white.
Cut and wrap in waxed paper.