Snowy White Potatoes - cooking recipe

Ingredients

12 medium potatoes
1 (8 oz.) cream cheese
1 c. sour cream
1 clove garlic, crushed
2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1/4 c. chives, chopped
1 Tbsp. butter

Preparation

Boil potatoes about 15 minutes or until tender.
Mash potatoes in large bowl with electric mixer.
Add cream cheese, sour cream, salt, pepper and garlic.
Beat at high speed until smooth and light.
Stir in chives.
Spoon into lightly greased baking dish. Sprinkle with paprika and dot with butter.
Bake in moderate oven at 350\u00b0 for 30 minutes until lightly golden and heated through.