Whizzer Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. milk, scalded
1 tsp. salt
2 eggs
1/4 c. lukewarm water
1/4 c. shortening
1 Tbsp. sugar
2 c. flour

Preparation

Dissolve yeast in water.
Pour scalded milk over shortening, salt and sugar.
Cool.
Add yeast and beaten eggs.
Add flour; beat vigorously.
Cover and let raise 1 hour.
Stir up and spoon into greased muffin tins.
Let raise 1/2 hour.
Brush with melted butter.
Bake at 400\u00b0 for 12 to 15 minutes.