Pastel Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. gelatin (fruit flavor)
3/4 c. water
1/2 c. oil
4 eggs
1/2 c. nuts
1 tsp. vanilla

Preparation

Beat all ingredients except nuts for 3 minutes or until smooth.
Dredge nuts in flour and fold into mixture.
Pour batter into well-greased 10-inch tube pan.
Bake 50 to 55 minutes in 350\u00b0 oven.
Cool 15 minutes before removing from pan.