Hamburger Zucchini Casserole - cooking recipe

Ingredients

3/4 lb. ground beef
1/3 c. diced onion
1/2 tsp. salt
1 Tbsp. cooking oil
2 small zucchini, sliced
4 oz. mushrooms, sliced
6 to 8 oz. shredded Mozzarella
10 to 12 oz. Italian sauce or tomato sauce plus 1 tsp. oregano

Preparation

Brown beef, onion and salt in oil; drain.
In 1 1/2-quart greased casserole, layer as follows:
zucchini, half of meat mixture, mushrooms, Mozzarella cheese and remaining meat mixture. Pour tomato sauce over.
Sprinkle top with Parmesan cheese.
Bake uncovered at 350\u00b0 for 60 minutes.
Makes 5 to 6 servings.