Reunion Scalloped Potatoes - cooking recipe

Ingredients

5 lb. potatoes, boiled in jackets, then peeled and diced
1 small jar pimientos, finely cut up
1 small onion, finely cut
1/4 lb. butter or margarine
1 Tbsp. flour
1 tsp. salt
1 can cream of mushroom soup
1 c. milk
1 lb. Cheddar cheese, shredded

Preparation

Arrange potatoes in a buttered baking dish (9 x 13-inch). Combine the remaining ingredients in a saucepan and stir over low heat until blended and cheese is melted.
Pour over potatoes. Bake in a 300\u00b0 oven for 1 1/2 hours.