Coconut Pie - cooking recipe

Ingredients

1 deep dish pie shell
small pkg. coconut
2 c. sugar
2 Tbsp. flour
1 tall can Pet milk
1 stick butter, melted
3 eggs, beaten
1/4 c. water
1 tsp. vanilla

Preparation

Mix sugar and flour.
Add eggs and vanilla.
Stir in milk, water coconut and melted butter.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until set.