Pickles - cooking recipe

Ingredients

cucumbers
1 box (1 3/4 oz.) pickle spice
1 Tbsp. ground alum
2 Tbsp. canning salt or regular salt
4 c. white vinegar

Preparation

Fill a 1 gallon jar with clean whole (small) cucumbers.
Mix remaining ingredients and pour over cucumbers.
Add water to fill container.
Let sit for 30 days.