Sour Cream Banana Pudding - cooking recipe

Ingredients

3 cups milk
3 pkg. 3 oz. each, instant vanilla pudding
6 oz. container sour cream
1 large container whipped topping
1 box vanilla wafers
4 - 6 ripe bananas

Preparation

Mix first four ingredients, reserve 1/3 of the topping. Alternate layers of wafers, bananas, and mixture. Top with remaining whipped topping. Keep refrigerated.