Skillet Chicken - cooking recipe

Ingredients

6 thin-sliced chicken cutlets (1 1/2 lb.)
2 tsp. olive oil
2 cloves minced garlic
1 c. sliced mushrooms
2 c. crushed tomatoes
1/2 c. dry red wine
1/2 tsp. oregano
1 tsp. basil

Preparation

Coat cutlets with nonstick cooking spray and place in heated skillet.
Saute on each side for 2 minutes.
Remove from skillet and keep warm.
Add oil to skillet and saute garlic and mushrooms for 5 minutes.
Add crushed tomatoes and wine.
Cook for 10 minutes more.
Return chicken to skillet and simmer for 5 minutes.