Hamburger Steak Deluxe - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 (4 1/2 oz.) jar sliced mushrooms
bacon
salt and pepper to taste
1 tsp. flour
1 tsp. beef bouillon
onion flakes (optional)

Preparation

Make 2 hamburger patties per person.
Cook 2 slices bacon per person until crisp.
Crumble bacon and place between 2 uncooked hamburger patties.
In same skillet of bacon drippings, cook the bacon filled steaks on each side until done.
Remove from skillet and drain grease, leaving approximately 1 tablespoonful.
Add the jar of mushrooms and 1 teaspoon beef bouillon.
Onion flakes can be added if you desire.
Saute for 5 minutes.
Add 1 teaspoon flour; mix and stir constantly until thick.
Serve over steaks. Good with baked potatoes and green salad.