Dilled Potato Salad - cooking recipe

Ingredients

3 medium or 6 small potatoes, quartered and cooked in jackets
1 hard-cooked egg, chopped
1/4 tsp. salt
pinch of pepper
1/2 tsp. dill weed
1/4 c. 10 calorie sour cream

Preparation

Cool potatoes.
Peel and cut in chunks.
Toss with remaining ingredients.
Chill before serving.
Makes 4 servings.