Earthquake Cake - cooking recipe

Ingredients
    1 1/2 c. chopped nuts
    1 1/2 c. coconut
    1 box German chocolate cake mix
    1 stick margarine, softened
    1 (8 oz.) cream cheese, softened
    1 box powdered sugar
Preparation
    Combine pecans and coconut and sprinkle into a well-greased 9 x 13-inch pan.
    Prepare cake according to box.
    Pour cake mixture over pecan mixture.
    Blend margarine, cream cheese and powdered sugar.
    Spread on top of cake batter.
    Bake for 40 to 45 minutes at 350\u00b0.
    Do not overbake.

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