Butter Pecan Cookies - cooking recipe

Ingredients

1 c. margarine
2/3 c. packed brown sugar
2 c. flour
whole pecans
1/2 tsp. salt

Preparation

Cream margarine and sugar together.
Blend in egg.
Stir together the flour and salt; stir into the creamed mixture. Chill for 1 hour.
Form into 1-inch balls.
Flatten with a fork and top with pecan half.
Bake at 375\u00b0 for 10 to 12 minutes. Makes about 4 dozen.