Nutty Fingers - cooking recipe

Ingredients

1 c. butter, softened
1/4 c. confectioners sugar
2 c. flour
1 c. chopped pecans
1/4 c. confectioners sugar

Preparation

Cream butter and 1/4 cup confectioners sugar in bowl until light and fluffy.
Stir in flour.
Add pecans; mix well.
Shape by 2 tablespoonfuls into 3-inch fingers on lightly greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Roll warm cookies in remaining 1/4 cup confectioners sugar.
Cool on wire rack completely.
Yield:
24 servings.