Apple Rolls - cooking recipe

Ingredients
    pie dough (for one crust)
    butter
    cinnamon
    sugar
    apples, chopped
    1/3 c. lemon juice
    1 Tbsp. butter
    1 Tbsp. flour
    1 c. sugar
    1 c. water
Preparation
    Roll dough into a rectangle shape.
    Spread with butter. Sprinkle with cinnamon and sugar.
    (Cover the dough with the cinnamon and sugar.)
    Sprinkle with chopped apples.
    Use your own judgment on how much apples, sugar and cinnamon.
    Roll up and cut into 1/2 to 1-inch slices.
    Place in pan.

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