Apple Rolls - cooking recipe
Ingredients
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pie dough (for one crust)
butter
cinnamon
sugar
apples, chopped
1/3 c. lemon juice
1 Tbsp. butter
1 Tbsp. flour
1 c. sugar
1 c. water
Preparation
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Roll dough into a rectangle shape.
Spread with butter. Sprinkle with cinnamon and sugar.
(Cover the dough with the cinnamon and sugar.)
Sprinkle with chopped apples.
Use your own judgment on how much apples, sugar and cinnamon.
Roll up and cut into 1/2 to 1-inch slices.
Place in pan.
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