Taco Salad - cooking recipe

Ingredients

nacho chips
1 lb. hamburg
1 head shredded lettuce
1 pkg. Monterey Jack cheese
1 can black olives
1 can kidney beans
4 tomatoes
1 bottle Catalina dressing
1 tsp. chili powder

Preparation

Fry hamburg. Add chili powder.
Drain well.
Shred up lettuce. Slice tomatoes and chop black olives. Combine all ingredients except nacho chips and Catalina dressing.
Just before serving, crumble and add nacho chips. Toss salad and top with Catalina salad dressing. Sprinkle with chili powder.
Preparation time:
30 minutes.