Spaghetti Casserole - cooking recipe

Ingredients

1 (8 to 10 oz.) pkg. spaghetti, broken
1 lb. ground meat
1 c. celery, finely sliced
1 onion, chopped
1 tsp. garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
1 can sliced black olives
1 can whole peeled stewed tomatoes
1 can tomato soup
1 large can tomato sauce
1 can sliced mushrooms
1 (4 oz.) jar pimentos, chopped
grated cheese (Cheddar, Monterey Jack, Mozzarella, etc.)

Preparation

Place a large pan (Dutch oven type) 3/4 full of water on stove.
Heat to boiling.
Add the spaghetti; return to boil. Cover.
Remove from heat.