Bite Size Fruitcake - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
1 c. white raisins
1 can Eagle Brand milk
1 c. mixed candied fruit
1 c. chopped pecans
1/2 c. coconut (more if needed)

Preparation

Crush vanilla wafers.
Add fruit, raisins and pecans.
Pour milk over all ingredients; mix well.
Roll into bite size balls. Roll each ball in coconut.
Makes about 6 dozen.
These can be frozen.