Chew Bread - cooking recipe

Ingredients

1 stick butter or margarine
1 box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla
3/4 c. nuts or chopped dates

Preparation

Cream butter.
Add sugar, then well beaten eggs.
Add flour and vanilla.
Then stir in nuts.
Bake in an 8 x 12-inch greased pan at 300\u00b0 for 30 to 40 minutes.
Cool and cut in squares.