Deviled Ham Balls - cooking recipe

Ingredients

3 cans deviled ham
1/4 c. pretzels, crushed fine
1/2 tsp. Worcestershire sauce
dash of black pepper
3 (3 oz.) pkg. cream cheese, softened
chives or nuts

Preparation

Mix the first 4 ingredients and roll into 25 small balls. Freeze for 30 minutes.
Take balls from the freezer and roll in the softened cream cheese. Either roll in chives or nuts. Chill until ready to serve. Serve on toothpicks.