Rum Balls - cooking recipe

Ingredients

1 (7 oz.) pkg. vanilla wafers, crushed
1 c. granulated sugar
1/2 c. chopped nuts, crushed
1/4 c. melted butter
1/4 c. rum
powdered sugar (to roll balls in)

Preparation

Mix together the vanilla wafers, granulated sugar and chopped nuts.
Add melted butter and rum.
Roll into balls and then roll in powdered sugar.