Ham 'N Tater Bake - cooking recipe

Ingredients

4 c. frozen Tater Tots
8 oz. frozen broccoli cuts, thawed
1 (10 1/2 oz.) can cream of celery soup
1 c. milk
2 c. diced ham
1 c. Mozzarella cheese, shredded

Preparation

Arrange potatoes in a layer on bottom and up sides of 2 1/2-quart casserole.
Heat in oven at 425\u00b0 for 15 to 20 minutes until potatoes are lightly browned.
Reduce oven to 350\u00b0.
While potatoes are baking, combine soup and milk over low heat.
Stir until blended, then add ham.
Stir in thawed broccoli and turn mixture into casserole over potatoes.
Top with cheese.
Bake 25 to 30 minutes until cheese is melted and mixture is bubbly. Serves 6.