Mom'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine, softened
6 eggs, beaten
3 c. flour
1/2 pt. sour cream
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Mix all ingredients until well blended.
Pour into tube pan, wax paper lined on bottom, and bake for 1 hour and 20 minutes at 325\u00b0.