Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped black olives
1 (4 oz.) can chopped green chilies
1/2 c. chopped onions
1/2 to 1 c. shredded Cheddar cheese

Preparation

Mix ingredients.
Spread on flour tortillas.
Roll up each and secure with toothpicks.
Chill 8 hours or overnight.
Slice into 1-inch sections.
Serve with picante sauce.
Slices best with electric knife.