Sweet Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles
1 c. sugar
1/3 c. white vinegar
1/2 c. reserved pickle juice

Preparation

Drain dill pickles (reserve juice).
Slice lengthwise or in chips.
Use glass or enamel bowl.
Add remaining ingredients.
Let stand at room temperature for 4 hours, stirring occasionally. Pack in container and refrigerate.