Ingredients
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3 c. brown sugar
3 c. margarine or butter (or 1 1/2 c. each)
6 c. oatmeal
1 Tbsp. baking soda
3 c. flour
Preparation
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Put all ingredients in a huge bowl and mash, knead and squeeze.
Form into small balls, midway between filbert and walnut sizes, and place on ungreased cookie sheet.
Butter bottom of a small glass; dip it in granulated sugar and mash balls flat.
Keep doing it.
(You need butter the glass only once or twice but re-dip it in sugar for each ball.)
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 15 dozen.
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