Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, deboned chicken
2 cans cream of chicken soup
1/2 can water
4 c. cooked noodles
1 c. chopped celery
1/2 c. chopped onions
1/2 small jar pimento (optional)
3 Tbsp. chopped green peppers

Preparation

Mix ingredients.
Top with cracker or bread crumbs and butter. Cook at 350\u00b0 for 25 to 30 minutes.