Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples or 2 (No. 2) cans
5 c. sliced pineapple
1 (9-inch) unbaked pastry shell
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. enriched flour
1/3 c. butter or margarine

Preparation

Pare apples; cut in eighths.
Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon and sprinkle over apples.