Pineapple Syrup - cooking recipe

Ingredients

8 oz. can crushed pineapple, in its own juice
1 c. light Karo corn syrup

Preparation

Place pineapple and corn syrup in blender.
Blend at high speed for 10 seconds; refrigerate.
Use within 2 weeks.
Makes 1 1/2 cups of syrup.
Serve over ice cream.