Marshmallow Cream Fudge - cooking recipe
Ingredients
-
2 c. sugar
2/3 c. Pet cream
1/2 c. Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla flavoring
Preparation
-
Boil sugar and Pet cream for 15 minutes.
Take off stove.
Add remaining ingredients.
Pour into a buttered dish.
Cut when cool.
Leave a comment