Berry Berry Pie - cooking recipe

Ingredients

1 1/2 c. blueberries (fresh or frozen)
1 1/2 c. cranberries (fresh or frozen)
1 c. sugar (to which has been added 2 Tbsp. cornstarch)

Preparation

Mix berries, sugar and cornstarch; pour into unbaked pie shell.
Top with crust.
Slit top crust and top with butter. Sprinkle with sugar.
Bake for 30 minutes at 350\u00b0.
Cool completely before slicing.
Any combination of berries can be used in this pie.
Just be sure to use frozen or fresh for both berries.