Creme De Menthe Dessert - cooking recipe

Ingredients

24 Oreo cookies
40 large marshmallows
1 c. milk
8 Tbsp. green creme de menthe
2 drops green food coloring
2 drops peppermint flavoring
2 c. heavy cream, whipped

Preparation

Crush cookies until fine.
Melt marshmallows in milk in top of double boiler; cool.
Add creme de menthe, food coloring and flavoring.
Fold in whipped cream; mix well.
Put half of cookie mixture in bottom of 9-inch cake pan.
Add mixture, cover with rest of cookies.
Freeze.
Keeps for several weeks.
Do not thaw before serving.