Baked Fish With Apricot Sauce - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen halibut or other lean fish steaks, cut 1-inch thick
1/4 tsp. garlic salt
1 (16 oz.) can unpeeled apricot halves (in light syrup)
1 Tbsp. cornstarch
1 to 2 tsp. curry powder
1 tsp. soy sauce
1/8 tsp. ground ginger
1/2 (8 oz.) can sliced water chestnuts
1/4 c. sliced green onions

Preparation

If
using frozen fish, thaw.
Cut into 6 equal portions and arrange
in
a 12 x 7 1/2 x 2-inch baking dish.
Sprinkle fish with garlic salt; set aside.