Grandma Rachel Hernandez' Fish Patties - cooking recipe

Ingredients

4 lb. halibut steaks
1 c. cornmeal
12 eggs
1 c. water
nonstick spray
oil

Preparation

Put steaks in a large frying pan with 1 cup water to steam. Add salt and pepper to taste. Cook until fish turns white, about 20 to 25 minutes.
It should flake apart and crumble. Shred fish. Put in a large bowl to cool.
Pick out bones.
In another large bowl, put eggs and beat until fluffy.
Add cornmeal. Spray frying pan with Pam and oil; heat.
Plop 1 heaping serving spoonful and fry approximately 1 minute on each side or until golden brown.