Heavenly Delight - cooking recipe

Ingredients

1 small pkg. instant vanilla pudding mix
1 c. milk
1 small pkg. strawberry Jell-O
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 (10 oz.) angel food cake, cut or torn in pieces
1 carton Cool Whip

Preparation

Place angel food pieces in casserole (cover bottom).
Mix milk and instant pudding mix in a small bowl.
Mix Jell-O and water in separate bowl.
Mix pudding and Jell-O mixes together; add strawberries.
Pour over angel food cake.
Refrigerate for about 4 hours before serving.
When ready to serve, spread Cool Whip over cake.