Mae Shea'S Red Chicken - cooking recipe

Ingredients

1 whole chicken, cut up in serving size pieces with skin removed
1 (32 oz.) bottle catsup
2 cloves garlic, minced
2 medium onions, chopped

Preparation

Wash and cut chicken into serving size pieces.
Cover with water and bring to a boil.
Add catsup, minced garlic and chopped onion.
Cover and simmer for 45 minutes to 1 hour or until chicken is very tender and gravy is thick.
Stir occasionally to prevent sticking.
Serve over cooked rice, noodles or mashed potatoes.