Poppy Seed Cake - cooking recipe

Ingredients

4 egg yolks
1 c. butter
1 1/4 c. sugar
2 c. flour
1 tsp. baking soda
1 c. sour cream
3 tsp. vanilla
2 to 3 oz. poppy seed
4 egg whites

Preparation

Cream together butter, sugar and egg yolks.
Add sour cream, flour and baking soda; mix well.
Add vanilla and poppy seed. Beat egg whites stiff and fold into batter.
Pour into greased and floured Bundt or angel food pan.
Bake 45 to 50 minutes at 350\u00b0.