Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (white)
1 can Eagle Brand sweetened milk
1 container Cool Whip (8 oz. or larger)
flaked coconut

Preparation

Bake cake in rectangular pan.
While still hot, stick holes in cake and pour Eagle Brand milk over entire cake.
Let cake cool and then spread Cool Whip on top.
Sprinkle coconut over the top of Cool Whip.
Refrigerate.