Easy Mashed Potatoes - cooking recipe

Ingredients

10 medium potatoes, peeled and boiled
1 stick butter, melted
1 c. scalded milk
1 large cream cheese (room temperature)
salt and pepper

Preparation

Pour butter and milk over potatoes.
Mash.
Add salt and pepper.
Mix with cream cheese.
Bake covered for 45 minutes at 325\u00b0.