Chocolate Brownies - cooking recipe

Ingredients

2 sticks margarine
5 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Bring to a boil margarine, cocoa and water.
Mix sugar and flour.
Pour boiling mixture over flour and sugar.
Beat until smooth.
Add eggs, buttermilk, soda and vanilla.
Mix well (batter will be thin).
Bake in 9 x 13-inch pan until middle is done.