Strawberry Angel Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 1/4 c. hot water
1 lb. pkg. frozen strawberries
1 large can evaporated milk
1 loaf angel food cake

Preparation

Dissolve gelatin in hot water; add strawberries (do not have to be thawed).
Stir, let set until jelly consistency.
Fold in can milk (which has been whipped); also fold in cake which has been broken or cut in pieces.
Put in 9 x 12-inch pan or torte pan; chill.