Cranberry Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 c. cold water
1 c. boiling water
1/2 c. sugar
1/4 tsp. salt
1 can whole cranberries
1/2 c. chopped nuts
1/2 c. chopped celery

Preparation

Dissolve gelatin, waters, sugar and salt.
Set until firm. Add cranberries, nuts and celery.
Mix together and refrigerate.