Stuffing For Chicken, Etc. - cooking recipe

Ingredients

3 oz. margarine
6 oz. fresh white breadcrumbs
2 tsp. herbs (thyme and parsley or mixed herbs)
finely grated rind of a lemon
4 oz. mushrooms, washed and chopped
1 egg to bind
salt

Preparation

Rub margarine into breadcrumbs.
Add herbs, lemon rind, mushrooms and seasoning and bind with beaten egg.